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Receta The Weekend Dish: 8/8/2015
by Michelle Norris

The Weekend Dish: 8/8/2015

Happy weekend to you!

Today my husband and I are heading out to a baseball game and concert and leaving Joseph behind with the grandparents for only the second time since he’s been born. I’m looking forward to some ball park food (and drinks!), but we’re going to miss our little guy. What are you up to this weekend?

As always, you’ll find a recap of what was posted to the site this week as well as some bookmarked recipes from other blogs. Enjoy!

On Brown Eyed Baker This Week

Ice Cream Sandwich Sundae Icebox Cake – A layered dessert with ice cream sandwiches, caramel sauce, hot fudge, whipped topping, chopped peanuts and a cherry on top, of course.

Salted Peanut Butter-Butterscotch Chip Cookies – Soft and chewy peanut butter cookies with butterscotch chips and a sprinkle of fleur de sel.

Sweet and Spicy Zucchini Refrigerator Pickles – A quick and easy way to use up any extra zucchini you have laying around!

DIY: Homemade Magic Shell Ice Cream Topping – Just two ingredients, five minutes, and you have an ice cream topping that you can keep in your pantry for up to 6 months!

Friday Things – Joseph’s 6 month stats, music, petitions, picnics, dogs and more!

Top 5 Most Shared Posts This Week:

Tossed salad

Dessert TBD

What I Bookmarked This Week

Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:

Black Forest Mousse Cake (Sweet Gastronomy)

This cake is absolutely stunning! I think it would make a great Father’s Day or holiday cake!

Cheesy Party Burgers (Kevin & Amanda)

These made my mouth water as soon as I saw them… I’m definitely keeping the recipe for football season!

Jalapeno Popper Hasselback Potatoes (Seasons & Suppers)

I still have never made hasselback potatoes, but this version looks like a perfect place to start.

Mint Chocolate Cheesecake Popsicles (GoodLife Eats)

These are some of the prettiest popsicles I’ve ever seen!

S’mores Bars (Cooking Classy)

Oh my goodness, I just want to face plant into these bars!

Have a delicious weekend!