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Receta The Wine Market new 3 course menu
by Jessica Lemmo

Join The Wine Market Tuesday - Thursday for its new 3 for $33!! Enjoy 3 full courses for only $33. Flight of 3 wines available at $3 a glass! You can pair wines with each course from its Selected Suggestions.

Appetizer

applewood smoked bacon wrapped medjool dates, toasted walnut fonduta, arugula, walnut vinaigrette, shaved gala apple (Suggested 5oz. Wine Pairing:Martin Laforet Pinot Noir/Gamay2006 Burgundy, France)

Entree

pan seared spiced sea scallops, braised speck risotto,sauteed red kuri squash, cranberry mostarda (Suggested 5oz. Wine Pairing:Mont’Arquato Chardonnay 2008, Italy)

wet aged pekin duck with black truffle tater tots, cabbage, persimmon jelly (Suggested 5oz. Wine Pairing:Le Lapin Petite Sirah NV Paso Robles, California)

lobster bowl- chilled udon noodles, asian vegetables and soy vinaigrette (Suggested 5oz. Wine Pairing:Mont’Arquato Chardonnay 2008, Italy)

slow roasted prime sirloin, cumin braised kale, freeze-dried corn polenta, tomato molasses (Suggested 5oz. Wine Pairing:Le Lapin Petite Sirah NV Paso Robles, California)

Dessert

flourless dark chocolate fudge cake with walnut butter, milk chocolate powder, house made beet ice cream (Suggested 2oz. Wine Pairing:Samos Vin Doux Muscato NV Samos, Greece)

hazelnut-raspberry melba tarte, house made pomegranate sherbet (Suggested 2oz. Wine Pairing: Blandy’s 5 yr. Aged Malmsy Madeira)

*Guests must order the 3 course menu to be offered the 3 wines @ $3 each

See my visit to The Wine Market

The Wine Market

921 East Fort Avenue

Baltimore, MD 21230-5135

(410) 244-6166