Receta The Wonder of Miso Brown Butter and Crispy Sage Pasta

A simple pasta with a big, bold taste. And it’s When I was a tot, as both my parents went off to work, my older brother would walk me a couple blocks away to the babysitter’s every weekday morning before he trotted off to I didn’t always go But what soothed me every time was It was the same thing every single day, by my own choice — a bowl of Chinese wheat noodles, boiled until toothsome, then dumped into a bowl before being stirred up with a couple glugs of oyster sauce right out of the Even then, a mountain of umami-packed noodles had the power to make everything seem right in the One forkful of “Miso Brown Butter and Crispy Sage Pasta” was all it took to send me back to those childhood…