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Receta Thengai Thirattipaal (Coconut Cake)
by Global Cookbook

Thengai Thirattipaal (Coconut Cake)
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  Raciónes: 12

Ingredientes

  • 2 x Coconuts, grated
  • 2 c. Jaggery, powdered
  • 2 Tbsp. Ghee
  • 12 x Cardamon pods, powdered

Direcciones

  1. Grind grated coconut to a very fine paste, adding a little water if needed.
  2. Take jaggery, grnd coconut and ghee in a heavy pan and cook on a medium flame for about 15 min, stirring continuously. Reduce to low flame and stir once in a while. Cook until mix becomes thick and starts leaving the sides of the pan. Add in cardamon pwdr, mix well and serve.
  3. Akhileswaran