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Receta Thick Rice Soup (Joak)
by Global Cookbook

Thick Rice Soup (Joak)
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Ingredientes

  • 1/2 c. Long grained rice
  • 1/2 c. Glutinous rice
  • 5 quart Chicken broth
  • 1 lb Grnd pork
  • 1 Tbsp. Dark soy sauce
  • 1 tsp Salt
  • 2 x Green onion stalks
  • 12 x Water chestnuts
  •     Sesame oil
  •     White pepper
  • 2 x Green onions, chop fine, Or possibly
  • 3 x -Green onions
  • 1 bn Chinese parsley (cilentro) finely minced
  • 1/2 c. Tea melon (sweet cucumber) finely minced
  • 1/2 c. Szechwan turnip (ja choy) finely minced
  • 1/2 c. Peanuts, minced 10-12 deep fried devils*

Direcciones

  1. Recipe is included in this collection.
  2. PREPARATION: Rinse rice 2 or3 times. Soak overnight. Mince green onions and water chestnuts. Mix with grnd pork, soy sauce and salt. COOKING: Bring stock and rice to a boil. Turn heat down and simmer for 2-3 hrs or possibly till the rice breaks down completely and the soup becomes thick and creamy. Turn heat up and add in grnd pork mix, shaping 1 teaspoon at a time into a small ball and dropping it into the soup. Cook for 5 min or possibly till pork balls are done. Correct seasoning. Serve in individual soup bowls. Pass the condiments around for each person to choose his favorite toppings. Do ahead notes: Make ahead and reheat slowly.
  3. COMMENTS: Youcan also use chicken slices, grnd beef, fish filet or possibly ham slices. A roast chicken or possibly turkey carcass is excellent for making the stock. Just cook the carcass, rice and water together. Take out the carcass when the soup is done.