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Thick Uraddal Chutney - a Microwave Recipe
by
Christy Gerald
Calificación: 4.0
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-Chutney%20done%20with%20Uraddal,small%20onion%20and%20grated%20coconut%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3E1.Take%20a%20microwave%20bowl%20and%20add%202%20tsp%20oil,onion%20pieces%20and%201/2%20cup%20uraddal.Mix%20this%20well%20and%20M/W%20this%20On%20High%20for%203%20mins.Take%20the%20bowl%20out.%3C/p%3E%3Cp%3E2.Grind%20it%20with%20garlic,%20ginger,salt%20150%20ml%20water,peppercorns,grated%20coconut%20and%20tamarind%20paste.Grind%20it%20well%20for%202%20-%203%20mins%3C/p%3E%3Cp%3E3.In%20another%20bowl,add%202%20tsp%20oil%20with%201/2%20tsp%20mustard%20seeds%20and%20few%20curry%20leaves.Microwave%20this%20in%20high%20for%202%20mins.Take%20the%20bowl%20out.%3C/p%3E%3Cp%3E4.Add%20it%20to%20the%20ground%20chutney%20of%20step%202%20and%20mix%20this%20well..%3C/p%3E%3Cp%3E5.Serve%20this%20Thick%20Uraddal%20chutney%20with%20Idli,dosa,chapati,%20etc,%20Indian%20Breads%20and%20Variety%20Rices%20like%20Lemon%20Rice,Tamarind%20Rice,Coconut%20Rice,Pongal%20etc%3C/p%3E%3Cp%3E*%20Cabbage%20Chutney%3C/p%3E%3Cp%3E*%20Raisins%20Chutney%3C/p%3E){kind=link}