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Receta Thick Vegetable Soup With Melted Cheese Croutons
by Global Cookbook

Thick Vegetable Soup With Melted Cheese Croutons
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  Raciónes: 6

Ingredientes

  • 2 lrg carrots pared and coarsely grated
  • 2 lrg parsnips pared and coarsely grated
  • 2 lrg onions skinned and minced
  • 25 gm pearl barley
  • 25 gm red split lentils
  • 400 gm can italian tomatoes sieved
  • 1 x level tsp. dry mixed herbs
  • 1 1/2 x litresvegetable stock (qv)
  • 1 x salt and freshlymilled black pepper
  • 6 slc French bread
  • 50 gm strong matured Cheddar cheese grated

Direcciones

  1. Place the carrots parsnips onions barley lentils and tomatoes in a large flameproof casserole sprinkle in the herbs season with salt and freshly milled black pepper and pour in the stock and bring everything up to simmering point.
  2. Then put a lid on keep the heat very low and simmer the soup for about 2 hrs.
  3. About 5 min before serving pre heat the grill to its highest setting.
  4. Sprinkle the cheese over the slices of French bread and lay them on the surface of the soup.
  5. Now place the casserole under the warm grill till the cheese has melted and become bubbly and tinged with brown.
  6. Serves 6