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Receta Thin Cream Crackers
by Global Cookbook

Thin Cream Crackers
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Ingredientes

  • 55 gm Unsalted butter, cut into small pcs plus extra for greasing
  • 225 gm Strong white flour
  • 1 lrg Healthy pinch of salt
  • 1 tsp Baking pwdr
  • 6 Tbsp. Single cream
  •     Grnd sea salt for sprinkling

Direcciones

  1. Preheat the oven to 180C/350F/gas 4 and generously grease a baking sheet with butter. Sift the flour into a bowl with the salt and baking pwdr.
  2. Add in the butter and cut it into the flour with a knife. Then rub it in with your fingertips till the mix is the texture of fine breadcrumbs. Stir in the cream, then gather the mix together to make a hard dough, adding a Tbsp. of water if necessary.
  3. On a lightly floured flat surface, roll the dough out very thinly, pressing down on it quite hard. Using a biscuit cutter cut the dough into rounds.
  4. Arrange the biscuits on the prepared baking sheet, prick them all over with a fork and sprinkle over a little sea salt. Bake in the preheated oven for 10-15 min or possibly till just golden brown. Turn out on wire racks and leave to cold slightly.
  5. NOTES : Makes 15-20