Receta Thin Lemon Pancakes
Great breakfast or brunch fare, easy and light!
Ingredientes
- one cup Pre-mix Pancake Batter
- 2 whole fresh lemons (juice only)
- one tablespoon granulated sugar
Direcciones
- Grease a griddle pan (or skillet) on medium heat
- In a mixing bowl follow pre-mix batter instructions, add lemon juice and granulated sugar, batter will be light-thin
- Pour onto griddle when bubbles appear flip over pancakes
- Serve and enjoy!
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 18g | |
Recipe makes 4 servings | |
Calories 17 | |
Calories from Fat 0 | 0% |
Total Fat 0.05g | 0% |
Saturated Fat 0.01g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Potassium 21mg | 1% |
Total Carbs 4.58g | 1% |
Dietary Fiber 0.4g | 1% |
Sugars 3.53g | 2% |
Protein 0.17g | 0% |