Esta es una exhibición prevé de cómo se va ver la receta de 'Thin Noodles With Shiitake, Shrimp And Oyster Sauce' imprimido.

Receta Thin Noodles With Shiitake, Shrimp And Oyster Sauce
by Global Cookbook

Thin Noodles With Shiitake, Shrimp And Oyster Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 2 c. (about 2 ounce.) dry shiitake mushrooms
  • 8 ounce Dry thin noodles -or possibly-
  • 1 lb Fresh thin noodles
  • 2 tsp Oriental sesame oil
  • 6 Tbsp. Oyster sauce
  • 2 Tbsp. Salad oil
  • 1 lb Medium-size shrimp, (31 to 35 per lb.), shelled and deveined
  • 1/4 lb Cooked ham slices, cut into 1/8-inchwide strips
  • 1 Tbsp. Minced fresh ginger
  • 3 x Green onions, (ends trimmed), cut into l 1/2-inch pcs

Direcciones

  1. In a bowl, cover mushrooms with hot water; let stand till mushrooms soften, 10 to 15 min. Squeeze mushrooms dry. Cut off and throw away stems.
  2. Slice caps into V4-inch-wide strips. In a 3- to 4-qt pan, bring 2 qts water to a boil on high heat. Add in noodles and cook, uncovered, stirring occasionally, till tender-hard to bite, 8 to 12 min for dry noodles, 3 to 5 min for fresh ones. Drain noodles; return to pan and mix with sesame oil and 3 Tbsp. oyster sauce. While noodles cook, place a wok or possibly 10- to 12-inch frying pan over high heat. Add in salad oil; when warm, add in mushrooms, shrimp, ham, and ginger. Stir-fry till shrimp are opaque in center (cut to test), about 5 min. Stir in remaining oyster sauce and green onions. Pour noodles into a wide bowl. Pour shrimp mix onto noodles.
  3. Serves 4 or possibly 5.