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Receta Thin Tomato Curry ( Tomatoche Saar )
by Global Cookbook

Thin Tomato Curry ( Tomatoche Saar )
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  Raciónes: 4

Ingredientes

  • 10 med tomatoes
  • 1 Tbsp. sunflower oil
  • 1 tsp black mustard seeds
  • 1 tsp cumin seeds
  • 16 x curry leaves
  • 1 tsp celery seeds
  • 1 tsp sugar hit
  • 2 Tbsp. coriander leaves minced finely

Direcciones

  1. Blanch the tomatoes in boiling water remove skins and liquidise to a thick puree.
  2. Heat the oil in a pan and add in the mustard seeds.
  3. When they pop add in the cumin seeds and the curry leaves.
  4. Stir once and add in the celery seedsAfter one more stir pour the tomato puree into this spice mix.
  5. Add in the sugar and salt dilute with 300ml of water and bring to the boil.
  6. Simmer till blended about 5 min and remove from the heat.
  7. Serve warm sprinkled with fresh coriander leaves.
  8. This recipe is from the south and can be served as a soup before the main meal.
  9. Serves 4