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Ingredientes
- Yields : 12 to 13 chocolates (depends on the size of the mould you are using)
- 100 gm(1 packet) - Dark chocolate ( 75 % cocoa)
- 3 tbsp – Thinai maavu / Foxtail millet flour
- 2 tbsp – Butter
- 2 tbsp – Almonds (chopped) Preparation method:
View Full Recipe at 7aum Suvai
