Receta Thinai Idiyappam (Foxtail Millet Idiyappam)

Thinai Idiyappam (Foxtail Millet Idiyappam) Recipe By Anjali Anand Published August 10, 2016 | Idiyappam | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pin It Idiyappam is a very popular breakfast dish across South India.  Very simple and easy to make, it is best served with kurma or stew of choice.Image via Poornima’s CookbookIngredients: Thinai (Foxtail Millet) Flour – 1 1/2 cups Rice (Idiyappam) Flour – 1/2 cup Gingelly Oil – 2 tsp Salt as per taste Water – 1 to 1 1/2 cups (adjust as required)Method: 1. Dry roast the thinai flour over medium flame for a minute or two. 2. Remove and cool. 3. Add the rice flour, salt and mix well. 4. Heat 1 to 1 1/2 cups of water over medium flame. Add a few drops of oil. 5. When it…