Receta Thinai Oats Paniyaram

by Praveen Kumar

Thinai Oats Paniyaram Recipe By Vaijayanthi Srinivasan | Published July 19, 2016 | Oats, Paniyaram | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pin It A simple, delicious and easy to make paniyaram with oats and thinai (foxtail millet). Ingredients: Thinai Flour (Foxtail Millet Flour) – 2 cups Oats – 2 cups, crushed Milk – 1/2 cup Seedless Dates – 1 cup, chopped Cardamom Powder – 2 tsp Bananas – 4, chopped Ghee as requiredMethod: 1. Mix the thinai flour, oats, milk, bananas, cardamom powder and enough water in a bowl. 2. Grind this in a mixer till it has a idli batter consistency. 3. Add the dates and mix well. 4. Grease a paniyaram plate and pour the batter into each hole. 5. Cook until lightly browned and cook on all sides. 6. Remove from flame and serve.image via