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Thinai Vadai Recipe By Praveen Kumar Published March 17, 2017 | Diabetic, Vada | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest A crispy, delicious and tasty vadai made with Thinai Arisi (Foxtail Millet). A variation from the usual masala vadai, this is equally tasty and easy to make. Thinai is rich in fiber, calcium, iron, potassium and carbohydrates. It is also good for those with diabetes.Note: image is for illustration purposes only and not that of the actual recipe.Ingredients: Thinai Arisi – 200 gms Toor Dal – 200 gms Sambar Onions – 100 gms, peeled Dry Red Chillies – 1 to 2 Garlic – 1 small clove, peeled Turmeric Powder – 1/3 tsp Coriander Leaves – handful Curry Leaves – handful Gingelly Oil as required…
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