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This is Not your Gramma's Pie Filling!
by
Pat
Calificación: 4.0
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%3C/p%3E%3Cp%3ECombine%20sugar,%20cornstarch,%20cinnamon,%20nutmeg,%20and%20cider%20in%20a%20large%20saucepan.%20Place%20over%20high%20heat%20and%20cook%20until%20thick%20and%20bubbly,%20stirring%20frequently.%20Remove%20from%20heat%20and%20stir%20in%20lemon%20juice.%3C/p%3E%3Cp%3ETightly%20pack%20apples%20into%20sterilized%20jars.%20Slowly%20pour%20syrup%20over%20apples,%20covering%20them%20completely.%20Gently%20tap%20jars%20on%20counter%20top%20to%20allow%20air%20bubbles%20to%20rise.%20If%20syrup%20doesn't%20drip%20down,%20run%20a%20butter%20knife%20around%20the%20sides%20and%20up%20and%20down%20till%20it%20starts%20to%20fill%20in.%20Keep%20doing%20it%20till%20the%20jar%20is%20full.%20Leave%201in.%20head%20space.%20Be%20sure%20to%20wipe%20off%20rims%20and%20threads%20of%20jar%20so%20it%20will%20seal%20good.%20%20Screw%20lids%20on%20jars.%3C/p%3E%3Cp%3ECarefully%20lower%20jars%20into%20pot%20using%20a%20holder.%20Leave%20a%202%20inch%20space%20between%20jars.%20Add%20more%20boiling%20water%20if%20necessary,%20until%20tops%20of%20jars%20are%20covered%20by%202%20inches%20of%20water.%20Bring%20water%20to%20a%20full%20boil,%20then%20cover%20and%20process%20for%2030%20minutes.%3C/p%3E%3Cp%3ERemove%20jars%20from%20pot%20and%20place%20on%20cloth-covered%20or%20wood%20surface,%20several%20inches%20apart,%20until%20cool.%20Once%20cool,%20press%20top%20of%20each%20lid%20with%20finger,%20ensuring%20that%20seal%20is%20tight%20(lid%20doesn't%20move%20up%20or%20down%20at%20all).%20Sealed%20jars%20can%20be%20stored%20for%20up%20to%20a%20year.%3C/p%3E%3Cp%3EOk%20,%20I%20tested%20this%20today.%20I%20used%20one%20jar%20and%20made%20an%20Apple%20Streusel%20pie..........it%20was%20the%20bomb!%20This%20apple%20filling%20is%20the%20best%20Ive%20ever%20had.%20The%20Honeycrisp%20apples%20were%20very%20good%20too.%3C/p%3E){kind=link}