Receta This Month’s Recipes: May 2015
Hola! Another month has gone by, what is happening with the world?! Time is just flying by this year. Hopefully the summer will go by a bit slower!
You may have noticed that this month, I’ve started adding nutritional information to my recipes. It’s something that quite a lot of you said you’d like to see way back in the Great Reader Survey of 2014, so I thought it was about time that I granted your wish.
(though now I really should stop putting so much cheese in everything…)
Please remember that all nutritional information is only approximate, as ingredients can differ so much from brand to brand. It’s a good jumping off point, but not to be taken as gospel. I hope you find it useful!
Here’s what else was going down in the Amuse Your Bouche camp in May!
The three most popular recipes were…
A little nod to my favourite vegetarian recipe of the month…
Aaaand, here’s the rest.
- Peach and basil white sangria
- Balsamic roasted strawberries with coconut cream
- Cheese and chive savoury flapjacks
- Watercress and goat’s cheese crostini with asparagus
- Green goddess sandwiches
- Creamy mushroom stuffed crepes
- Kale and parmesan hummus
I also shared a collection of my favourite vegetarian kale recipes since I think it’s pretty much the best green thing ever.
That’s all folks! See y’all in June.
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