Receta THOM YUM KAI MUANG Northern Style Chicken Soup
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
THOM YUM KAI MUANG Northern Style Chicken Soup
Tiempo de Prep: |
Thai
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Tiempo para Cocinar: |
Raciónes: 1 |
Ingredientes
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INGREDIENTS
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80 gr. Chicken
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1 ½ cup Chicken Stock
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½ tbsp. Lemongrass (Sliced)
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¼ tsp. Kaffir Leaf (Chiffonade)
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½ tsp. Galangal (Sliced)
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1 tbsp. Fish Sauce
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½ tsp. Larb Muang Spices Powder
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1/3 tsp. Pak Pai
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½ tsp. Shallot (Sliced)
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1/3 tsp. Spring Onion (Sliced)
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1/3 tsp. Pak Chee Larb (Sliced)
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Direcciones
- METHOD OF PREPARATION
- Add chicken stock in a wok and bring to boil.
- Then add lemongrass, kaffir lime leaf and galangal.
- Boil for 2 minutes then add chicken and cook until chicken is cooked.
- Add fish sauce, Larb Muang spices powder, Pak Pai, shallot and spring onion.
- Add the Pak Chee Larb the last minute.
- Pour the content of sauce pot into soup cup. It should have a taste of salty and spicy.