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Receta THOM YUM KAI MUANG Northern Style Chicken Soup
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

THOM YUM KAI MUANG Northern Style Chicken Soup

THOM YUM KAI MUANG Northern Style Chicken Soup

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Tailandia Thai
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • INGREDIENTS
  • 80 gr. Chicken
  • 1 ½ cup Chicken Stock
  • ½ tbsp. Lemongrass (Sliced)
  • ¼ tsp. Kaffir Leaf (Chiffonade)
  • ½ tsp. Galangal (Sliced)
  • 1 tbsp. Fish Sauce
  • ½ tsp. Larb Muang Spices Powder
  • 1/3 tsp. Pak Pai
  • ½ tsp. Shallot (Sliced)
  • 1/3 tsp. Spring Onion (Sliced)
  • 1/3 tsp. Pak Chee Larb (Sliced)

Direcciones

  1. METHOD OF PREPARATION
  2. Add chicken stock in a wok and bring to boil.
  3. Then add lemongrass, kaffir lime leaf and galangal.
  4. Boil for 2 minutes then add chicken and cook until chicken is cooked.
  5. Add fish sauce, Larb Muang spices powder, Pak Pai, shallot and spring onion.
  6. Add the Pak Chee Larb the last minute.
  7. Pour the content of sauce pot into soup cup. It should have a taste of salty and spicy.