8 ounce. tofu (preferably regular), liquid removed, cut into 1/2 inch cubes |
4 oz |
$2.19 per 14 ounces
|
$0.63 |
1/4 c. canned low-salt vegetable broth |
2 tablespoons |
$3.69 per 32 ounces
|
$0.12 |
1 teaspoon cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
1 tbsp. low-sodium soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
1 tbsp. honey |
1 1/2 teaspoons |
$4.69 per 12 ounces
|
$0.14 |
1 teaspoon oriental sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
1/2 teaspoon dry crushed red pepper |
1/4 teaspoon |
$3.29 per pound
|
$0.01 |
4 tbsp. vegetable oil |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.06 |
7 ounce. fresh shitake mushrooms, stemmed, minced |
3 1/2 oz |
$4.99 per 4 ounces
|
$4.37 |
1 tbsp. chopped peeled fresh ginger |
1 1/2 teaspoons |
$2.99 per pound
|
$0.02 |
1 tbsp. chopped garlic |
1 1/2 teaspoons |
$4.00 per pound
|
$0.04 |
1/2 c. diced red bell pepper |
1/4 cup |
$3.29 per pound
|
$0.27 |
1/2 c. thinly sliced green onion tops |
1/4 cup |
$2.59 per 2/3 ounces
|
$3.32 |
Total per Serving |
$9.10 |
Total Recipe |
$18.21 |