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Receta Three Bean Salad 2
by Global Cookbook

Three Bean Salad 2
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  Raciónes: 6

Ingredientes

  • 16 ounce Can Lima Beans, liquid removed
  • 8 ounce Can Green Beans, liquid removed
  • 8 ounce Can Kidney Beans, liquid removed
  • 1/2 c. Minced Onion
  • 1/2 c. Minced green Pepper
  • 1/2 c. Vinegar
  • 1/4 c. Vegetable Oil
  • 2 Tbsp. Sugar
  • 1/2 tsp Celery Seed
  • 1/2 tsp Dry Mustard
  • 1 cl Chopped Garlic

Direcciones

  1. In a bowl combine beans, onion, and green pepper.
  2. In a screw-top jar combine the vinegar, oil, sugar, celery seed, dry mustard, and garlic. Cover and shake well. Pour over vegetables; stir lightly. Cover and refrigeratefor 4 to 24 hrs, stirring often.