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Three-Bean Soup with Smoked Kielbasa and Kale
by
Pamela Steed Hill
Calificación: 4.0
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,%20tongues%20of%20fire%20beans%20(because%20I%20like%20the%20name),%20and%20good%20ol%E2%80%99%20black%3C/p%3E%3Cp%3Ebeans%20(because%20they%E2%80%99re%20good%20ol%E2%80%99%20black%20beans).%20You%20can%20use%20any%20dry%20beans%20you%3C/p%3E%3Cp%3Elike%E2%80%94just%20be%20sure%20they%20have%20similar%20cooking%20times%20so%20that%20their%20finished%20textures%3C/p%3E%3Cp%3Ewill%20be%20the%20same%20too%20(not%20a%20mixture%3C/p%3E%3Cp%3Eof%20mushy%20and%20crunchy).%3C/p%3E%3Cp%3ECranberry,%20Black,%20and%20Tongues%20of%20Fire%20Beans%3C/p%3E%3Cp%3EEven%20if%20you%20go%20for%20the%20visual%20appeal%20of%3C/p%3E%3Cp%3Epink-and-white-striped%20cranberry%20beans,%20be%20aware%20that%20the%20colors%20will%20fade%20and%3C/p%3E%3Cp%3Eblend%20during%20cooking%20anyway%E2%80%94especially%20when%20paired%20with%20black%20beans,%20which%20tend%3C/p%3E%3Cp%3Eto%20turn%20any%20broth%20murky%20brown.%3C/p%3E%3Cp%3ETo%20add%20to%20the%20dish%E2%80%99s%20nutritional%20value%20and%20earthy%20flavor,%20I%3C/p%3E%3Cp%3Eadded%20a%20healthy%20dose%20of%20green%20kale.%20Smoky%20kielbasa%20also%20kicks%20up%20the%20flavor%3C/p%3E%3Cp%3E(not%20so%20much%20the%20nutritional%20value),%20but%20you%20can%20make%20this%20soup%20vegetarian%20by%20omitting%20the%3C/p%3E%3Cp%3Esausage%20and%20substituting%20vegetable%20broth%20for%20the%20chicken%20broth.%3C/p%3E%3Cp%3EEither%3C/p%3E%3Cp%3Eway,%20it%E2%80%99s%20a%20tasty,%20satisfying%20dinner%20you%20can%20feel%20good%20about.%3C/p%3E%3Cp%3ENote:%20Normally,%20I%20wouldn't%20add%20fresh%20herbs%20until%20toward%20the%20end%20of%20cooking,%20but%20I%20think%20thyme%20and%20beans%20go%20so%20well%20together%20that%20I%20wanted%20the%20herbal%20flavor%20to%20penetrate%20the%20veggies%20and%20broth%20start%20to%20finish.%20But%20if%20you're%20a%20purist,%20don't%20add%20the%20thyme%20until%20you%20add%20the%20kielbasa.%3C/p%3E%3Cp%3EPreparation%3C/p%3E%3Cp%3ESort%20and%20rinse%20all%20beans.%20Place%20them%20in%20a%20large%20pot%20and%3C/p%3E%3Cp%3Ecover%20with%201%20inch%20of%20water.%20Soak%20overnight.%3C/p%3E%3Cp%3ETransfer%20the%20beans%20to%20a%20colander%20and%20drain.%20Rinse%20thoroughly%3C/p%3E%3Cp%3Eunder%20cold%20water%20and%20drain%20again.%3C/p%3E%3Cp%3EBean%20MixtureBeans%20Beginning%20to%20SoakDrained%20Beans%20Heat%20a%20large%20soup%20pot%20over%20medium%20heat%20and%20add%20the%20oil.%20Add%3C/p%3E%3Cp%3Ethe%20onion,%20carrot,%20celery,%20and%20garlic%20and%20cook%20until%20beginning%20to%20soften,%20about%3C/p%3E%3Cp%3E5%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20drained%20beans%20and%20thyme%20and%20season%20with%20salt%20and%3C/p%3E%3Cp%3Epepper.%20Stir%20well%20to%20combine.%3C/p%3E%3Cp%3EAdd%20the%20broth%20and%20bring%20to%20a%20boil.%20Reduce%20the%20heat%20to%20low%3C/p%3E%3Cp%3Eand%20simmer%20slowly%201%201/2%20hours.%20(Set%20the%20pot%20lid%20slightly%20ajar%20if%20the%20soup%3C/p%3E%3Cp%3Econtinues%20to%20boil%20when%20covered.)%3C/p%3E%3Cp%3EOnion%20Mixture%20Beans%20and%20Thyme%20Added%20Add%20the%20kielbasa%20and%20continue%20simmering,%2015%20minutes,%20until%3C/p%3E%3Cp%3Ethe%20beans%20are%20tender.%3C/p%3E%3Cp%3EAdd%20the%20kale%20and%20cook%20until%20wilted,%203-4%20minutes.%20Taste%20for%3C/p%3E%3Cp%3Eseasoning%20before%20serving.%3C/p%3E%3Cp%3EKielbasa%20Added%3C/p%3E%3Cp%3EKale%20Added%3C/p%3E%3Cp%3ECooked%20Soup%3C/p%3E%3Cp%3ETo%20serve,%20divide%20the%3C/p%3E%3Cp%3Esoup%20among%206%20bowls%20and%20serve%20crusty%20breadsticks%20alongside,%20if%20desired.%3C/p%3E%3Cp%3EThree-Bean%20Soup%20with%20Smoked%20Kielbasa%20and%20Kale%3C/p%3E){kind=link}