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Receta Three Bean Tortilla Soup
by Global Cookbook

Three Bean Tortilla Soup
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Ingredientes

  • 1 lrg tomato or possibly 1 small can minced tomatoes
  • 1 sm onion finely minced
  • 2 lrg garlic cloves chopped
  • 1 can black beans (15 ounce.) liquid removed
  • 1 can navy beans (15 ounce.) liquid removed
  • 1 can chili beans (15 ounce.) liquid removed
  • 1 can chicken broth (14 1/2 ounce.)
  • 4 x corn tortillas (6") cut in thin strips
  • 2 ounce cheddar cheese (more if you like)

Direcciones

  1. Heat oven to 425 degrees. Heat small, non-stick skillet over medium-high heat till warm. Add in tomato to skillet, heat tomato till blistered and charred, turn to cold (coarsely chop). Spray large saucepan with non-stick spray. Add in tomato, onion and garlic, cook 3 min. Add in beans and chicken broth; bring to a boil. Then simmer till tender. Put tortilla strips in baking pan. Bake at 425 degrees 5-8 min. Ladle soup into bowls, top with tortilla strips and cheese.
  2. Makes 4 big bowls of soup.
  3. Glenda Says: This is an especially good soup to serve on a cool wintry day. It is a real "comfort" food. May also serve with big slices of crusty bread.