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Receta Three Cheese Artichoke Dip
by CookEatShare Cookbook

Three Cheese Artichoke Dip
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Ingredientes

  • 2 cans artichoke hearts, liquid removed and minced
  • 1/2 c. Parmesan cheese
  • 1/2 c. shredded cheddar cheese
  • 8 ounce shredded Mozzarella cheese
  • 1 c. mayonnaise
  • 1 teaspoon garlic salt

Direcciones

  1. Mix together. Spread in 8 x 8 inch baking dish. Bake 25 min till hot at 350 degrees. Serve with an assortment of crackers.