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Receta Three Cheese Cannelloni
by Global Cookbook

Three Cheese Cannelloni
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Ingredientes

  • 8 ounce Brick Mozzarella cheese, Shredded (up to 12)
  • 15 ounce Carton Ricotta cheese (up to 16)
  • 1/2 c. Grated Parmesan cheese
  • 1 Tbsp. Minced parsley
  • 1/4 tsp Salt
  • 1 dsh Nutmeg
  • 2 x Beaten Large eggs
  • 1 jar (32 ounce.) Ragu sauce
  • 15 x Cannelloni or possibly manicotti, cooked and liquid removed

Direcciones

  1. Mozzarella cheese (use 2/3 of this at least 1 c. in stuffing) Parboil cannelloni for 3 to 4 min, cooking 6 at a time. Remove with tongs and place on waxed paper. Combine cheese, parsley, salt, nutmeg and egg; mix lightly with a fork. Stuff parboiled cannelloni with this mix, using a small knife or possibly seafood fork. Cover bottom of 2 or possibly 3 baking dishes with Ragu sauce; arrange cannelloni so not touching. Cover with remaining Ragu; sprinkle with remaining Mozzarella. Bake, uncovered, for 30 min at 350 degrees. Can be frzn.
  2. Serves 5 to 6.
  3. Note: I use 3 pans, putting 5 ineach and freeze all. One serves Kirk and me (3 for him and 2 for me).