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Three Cheese Fondue With Champagne - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lrg shallot minced

2 c. coarsely-grated Gruyere cheese (abt 7 ounce)

1Â 1/3 c. coarsely-grated Emmenthal cheese (abt 5 ounce)

1 pch freshly-grnd white pepper

1 x French-bread baguette crust left on,

Â Â and bread cut into 1" cubes

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 tsp cornstarch	2 teaspoons	$2.89 per 16 ounces	$0.03
1 Tbsp. fresh lemon juice	1 1/2 teaspoons	$2.19 per 15 fluid ounces	$0.04
1Â 1/4 c. dry (brut) Champagne	1/2 cup	$0.39 per fluid ounce	$1.95
1/2 c. diced rindless Brie or possibly Camembert cheese (abt 3 ounce)	1/4 cup	$5.49 per 4 3/8 ounces	$2.71
1 pch grnd nutmeg - (generous)	1/2 pinch	$7.29 per 1.1 ounces	$0.07
Total per Serving			$4.80
Total Recipe			$9.59