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Three Cheese Fondue With Champagne - Recipe Cost

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1 lrg shallot minced
2 c. coarsely-grated Gruyere cheese (abt 7 ounce)
1 1/3 c. coarsely-grated Emmenthal cheese (abt 5 ounce)
1 pch freshly-grnd white pepper
1 x French-bread baguette crust left on,
    and bread cut into 1" cubes
Ingredients Per Serving Qty Common Price Price per Serving
4 tsp cornstarch 2 teaspoons
$2.89 per 16 ounces
$0.03
1 Tbsp. fresh lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
1 1/4 c. dry (brut) Champagne 1/2 cup
$0.39 per fluid ounce
$1.95
1/2 c. diced rindless Brie or possibly Camembert cheese (abt 3 ounce) 1/4 cup
$5.49 per 4 3/8 ounces
$2.71
1 pch grnd nutmeg - (generous) 1/2 pinch
$7.29 per 1.1 ounces
$0.07
Total per Serving $4.80
Total Recipe $9.59
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