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Receta Three Cheese Sauce For Vegetables
by CookEatShare Cookbook

Three Cheese Sauce For Vegetables

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	Raciónes: 4

Ingredientes

1 sm. can evaporated lowfat milk
1 sm. pkg. cream cheese

2 tbsp. Parmesan cheese
3/4 c. grated Cheddar cheese

Direcciones

Place in blender the evaporated lowfat milk, Parmesan cheese and cream cheese. Blend till smooth. Heat mix in a small saucepan over medium-low heat till thickened. Stir often. Pour over steamed vegetables such as broccoli. Top with grated Cheddar cheese.