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Receta Three Day Brisket
by CookEatShare Cookbook

Three Day Brisket
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Ingredientes

  • Brisket (1/2 pound per person)
  • Salt
  • Garlic pwdr
  • Pepper
  • 1/2 bottle Liquid Smoke
  • B-B-Q sauce
  • Heavy duty foil

Direcciones

  1. 1st day: Place brisket in heavy duty foil in large rectangular pan. Salt lightly; pepper well; use scant amount garlic pwdr. Pour 1/2 bottle Liquid Smoke over brisket. Seal and chill for 24 hrs.
  2. 2nd day: Cook sealed brisket for 4 hrs at 250-275 degrees. Cold, open, pour off all juice, cut off fat layer. Slice. Add in as much B-B-Q sauce as desired. Chill or possibly freeze.
  3. 3rd day (or possibly day of serving) : Heat sealed (thawed) brisket at 300 degrees for 30-45 min. Serve B-B-Q sauce on the side.