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Three Green Circus Stir-fry - Recipe Cost

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splash of seasoned rice vinegar
splash of rice wine
Kosher salt and fresh cracked black pepper to taste
Olive oil for drizzling
Ingredients Per Serving Qty Common Price Price per Serving
1/4 lb. baby bok choy, rinsed and patted dry, halved and trimmed 2/3 oz
$1.49 per pound
$0.06
2 c. fresh broccoli florets, rinsed and patted dry 1/3 cup
$0.99 per pound
$0.07
1 c. snow peas, rinsed and patted dry 2 tablespoons
$4.99 per pound
$0.26
4 green onions, white parts only 2/3 onions
$1.09 per cup
$0.11
2 cloves garlic, pressed or finely minced 1/3 garlic cloves
$4.00 per pound
$0.01
1 roasted red pepper in jar, chopped 1/6 pepper
$2.19 per pound
$0.10
1 tbsp. hoisin sauce 1/2 teaspoon
$3.49 per 8 1/2 ounces
$0.04
1 tsp.brown sugar 1/6 teaspoon
$2.79 per 2 pounds
$0.00
Total per Serving $0.65
Total Recipe $3.88
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