Receta Three Ingredient Pumpkin Spice Cake
I've mentioned this cake before, back when I first started blogging. I was so new to the blogging world, that I wasn't yet taking photos of each and every recipe I prepared with the plan to include it in a blog post.
While the original recipe consist of a couple more ingredients, this time I decided to make it even simpler by just using 3 ingredients!
I made this cake for our Keurig Vue House Party and it was very well received! I got lots of compliments on this super-easy dessert!
Three Ingredient Pumpkin Spice Cake
Ingredients
1
boxed Spice Cake Mix
1
- 15 oz. can pumpkin
- 1
- egg
- 1 1/2
- containers of Whipped Cream Cheese Frosting
Cooking Directions
With an electic hand mixer, combine all ingredients until well mixed.
Pour into a glass 9x13 baking dish, sprayed with cooking spray.
Bake according to directions on box.
Easy, right? Okay, so technically, with the can of frosting, this is a 4-ingredient cake, but the frosting is pretty much optional...not really, you need the frosting...all cake needs frosting! You could use a homemade cream cheese frosting as well, I just didn't have the time for homemade frosting as the dessert is always the last thing I make when preparing for a party!
While I've also seen this done as a 2 ingredient cake by omitting the egg, I prefer using the egg. I've made this both ways and find that when I prepare this including the egg, the cake itself is less crumbly. If you like your spice cake with raisins and nuts, check out the original, photo-less recipe.
I've linked this recipe to the following blog carnivals and linky parties: