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Receta Three Layer Fudge
by Global Cookbook

Three Layer Fudge
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  Raciónes: 12

Ingredientes

  • 3/4 c. Butter, divided
  • 1 x (1-ounce.) baking chocolate
  • 1 1/4 c. Sugar
  • 2 tsp Vanilla, divided
  • 1 x Egg
  • 2 c. Crushed graham crackers
  • 1 c. Flaked coconut
  • 1/2 c. Nuts
  • 2 Tbsp. Light cream
  • 2 c. Confectioners' sugar
  • 6 ounce Semi-sweet chocolate
  •     (1 generous c., unmelted)
  • 3 Tbsp. Paramount crystals
  •     (optional)

Direcciones

  1. Heat 1/2 c. butter and baking chocolate. Blend in sugar, 1 tsp. vanilla, egg, graham crackers, coconut, and nuts. Mix well with a spoon, then with hands. Press mix ungreased 11 1/2 x 7 1/2 x 1 1/2-inch pan; chill Mix together 1/4 c. butter, light cream, confectioners' sugar, and 1 tsp. vanilla; beat well. Spread over chocolate mix in pan; chill. Heat semi-sweet chocolate and paramount crystals over warm, not boiling, water. Spread melted chocolate over white filling; chill. Cut into 1-inch squares. Store in refrigerator.
  2. Makes about 56 pcs.