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Receta Three Meat And Onion Meat Loaf With Bourbon Onion Chili Sauce
by Global Cookbook

Three Meat And Onion Meat Loaf With Bourbon Onion Chili Sauce
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Ingredientes

  • 2 1/4 lb Grnd Chuck
  • 1 1/2 lb Grnd Veal
  • 1 1/4 lb Raw Warm Sausage (Remove From Casings)
  • 3 lrg Large eggs
  • 2/3 c. Chopped Yellow Onion
  • 2 x Scallions -- Finely Chopped
  • 1 x Shallot -- Finely Chopped
  • 2 x Plump
  • 1 Tbsp. Kosher Salt
  • 2 tsp Freshly Grnd Black Pepper
  • 2/3 c. Fine Dry Breadcrumbs
  • 2/3 c. Hot Water
  • 1/2 c. Chopped Fresh Herbs *
  • 2 x Fresh Sage Leaves** --
  •     Chopped
  • 2 x Bay Leaves
  •     Bourbon-Onion Chili Sauce --
  •     See Recipe
  •     Garlic Cloves -- Chopped

Direcciones

  1. For the mixed herbs, use fennel, thyme, marjoram, oregano, rosemary and/or possibly parsley. (If you do not have fresh herbs, substitute a mix of 3 Tbs blended dry herbs with 1/4 c. chopped fresh parsley.)** You may substitute 1/4 tsp grnd sage.
  2. Place meats and Large eggs in a large bowl. With an electric mixer fitted with paddle, or possibly by hand, beat for 2 min. Add in all ingredients except bay leaves and chili sauce, and mix thoroughly. Turn mix into a roasting pan and firmly pack meat forming it into a long loaf 4 to 6 inches wide and 4 to 5 inches high. Place bay leaves on top. Cover and refrigeratefor at least 2 hrs. Remove from refrigerator 1 hour before roasting. Preheat oven to 350 F. Bake meat loaf for 45 min. Increase oven temperature to 425 F and bake for 40 min more. Serve with chili sauce.
  3. Makes 8 to 10 servings.
  4. NOTE: As with many meat loaf recipes, you can personalize this by substituting grnd pork, more seasonings and a tsp of cayenne for the warm sausage.