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THREE RECIPES USING MORNFLAKE OATS
by
Margaret
Calificación: 4.0
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.%3C/p%3E%3Cp%3EFor%20the%20crumble%20topping:%20175g%20plain%20white%20flour,%2075g%20butter,%2075g%20Demerara%20sugar,%203%20tablespoons%20of%20oats.%3C/p%3E%3Cp%3E1.%20Heat%20the%20oven%20to%20180%C2%B0C/160%C2%B0C/fan%20350/Gas%204.%3C/p%3E%3Cp%3E2.%20Place%20the%20apples,%20sugar%20and%20water%20in%20a%20saucepan%20and%20cook%20over%20a%20gentle%20heat,%20stirring%20from%20time%20to%20time,%20for%2010%20minutes%20until%20the%20apples%20soften%20and%20become%20pulpy.%3C/p%3E%3Cp%3E3.%20Place%20the%20cooked%20apples%20in%20a%20large%20ovenproof%20dish%20to%20cool%20and%20sprinkle%20over%20the%20blackberries.%3C/p%3E%3Cp%3E4.%20Rub%20the%20flour%20and%20butter%20together,%20until%20large%20flakes%20form,%20stir%20in%20the%20oats%20and%20demerara%20sugar.%3C/p%3E%3Cp%3E5.%20Top%20the%20apples%20and%20blackberries%20with%20the%20crumble%20and%20bake%20for%2030%20to%2045%20minutes.%3C/p%3E%3Cp%3E6.%20Toast%20a%20handful%20of%20flaked%20almonds%20and%20sprinkle%20over%20the%20cooked%20crumble.%20Decorate%20with%20more%20blackberries%20or%20some%20raspberries,%20if%20you%20like.%3C/p%3E%3Cp%3EBLACKBERRY%20AND%20APPLE%20CRANACHAN%3C/p%3E%3Cp%3EServes:%204%20people%3C/p%3E%3Cp%3EYou%20will%20need:%2050g%20butter,%2075g%20rolled%20oats,%2050g%20caster%20sugar,%2050ml%20whipping%20cream,%20115g%20Greek%20yogurt,%202%20tablespoons%20each%20of%20honey,%20whisky%20and%20light%20muscovado%20sugar,%20200g%20blackberries,%202%20granny%20smith%20apples,%20peeled,%20cored%20and%20sliced,%20Creme%20de%20mure%20or%20creme%20de%20cassis%20to%20drizzle.%3C/p%3E%3Cp%3E1.%20Melt%20half%20the%20butter%20in%20a%20small%20pan,%20add%20the%20oats%20and%20cook%20for%201%20minute,%20then%20add%20half%20the%20caster%20sugar.%20Stir%20for%204-5%20minutes%20until%20the%20oats%20are%20lightly%20caramelised,%20then%20tip%20onto%20a%20piece%20of%20baking%20paper%20and%20leave%20to%20cool.%3C/p%3E%3Cp%3E2.%20Lightly%20whip%20the%20cream,%20then%20fold%20in%20the%20yogurt,%20honey,%20whisky,%20muscovado%20sugar%20and%20oats.%20Stir%20in%20the%20blackberries%20(set%20a%20few%20aside%20to%20decorate),%20crushing%20them%20slightly.%3C/p%3E%3Cp%3E3.%20In%20a%20pan,%20melt%20the%20remaining%20butter%20and%20saute%20the%20apples%20for%203-4%20minutes.%20When%20the%20apples%20begin%20to%20soften,%20add%20the%20remaining%20caster%20sugar%20and%20cook%20until%20caramelised.%20Put%20on%20one%20side%20to%20cool.%3C/p%3E%3Cp%3E4.%20Layer%20up%20the%20cream%20and%20oats%20with%20the%20apples%20in%204%20glasses.%20Top%20with%20the%20reserved%20blackberries%20and%20drizzle%20with%20a%20little%20cassis.%3C/p%3E%3Cp%3EANZAC%20BISCUITS%3C/p%3E%3Cp%3EMakes%2020%3C/p%3E%3Cp%3EYou%20will%20need:%2085g%20porridge%20oats,%2085g%20desiccated%20coconut,%20100g%20plain%20flour,%20100g%20caster%20sugar,%20100g%20butter%20plus%20extra%20butter%20for%20greasing,%201%20tablespoon%20golden%20syrup,%201%20tsp%20bicarbonate%20of%20soda.%3C/p%3E%3Cp%3E1.%20Heat%20the%20oven%20to%20180%C2%B0C/fan%20160%C2%B0C/Gas%204.%20Put%20the%20oats,%20coconut,%20flour%20and%20sugar%20in%20a%20bowl.%20Melt%20the%20butter%20in%20a%20small%20pan%20and%20stir%20in%20the%20golden%20syrup.%20Add%20the%20bicarbonate%20of%20soda%20to%20to%202%20tablespoons%20of%20boiling%20water,%20then%20stir%20into%20the%20golden%20syrup%20and%20butter%20mixture.%3C/p%3E%3Cp%3E2.%20Make%20a%20well%20in%20the%20middle%20of%20the%20dry%20ingredients%20and%20pour%20in%20the%20butter%20and%20golden%20syrup%20mixture.%20Stir%20gently%20to%20incorporate%20the%20dry%20ingredients.%3C/p%3E%3Cp%3E3.%20Put%20dessertspoonfuls%20of%20the%20mixture%20on%20to%20buttered%20baking%20sheets%20about%202.5cm%20apart%20to%20allow%20room%20for%20spreading.%20Bake%20in%20batches%20for%208-10%20minutes%20until%20golden.%3C/p%3E){kind=link}