| 1 1/2 lbs. round steak, 1/4-inch thick |
2 3/8 oz |
$5.99 per pound
|
$0.90 |
| 1 1/2 lbs. fresh ham steak, 1/4-inch thick |
2 3/8 oz |
$8.99 per pound
|
$1.35 |
| 1 1/2 lbs. veal steak, 1/4-inch thick |
2 3/8 oz |
$9.99 per pound
|
$1.50 |
| 1/2 c. snipped parsley (use fresh parsley) |
2 3/8 teaspoons |
$1.09 per cup
|
$0.05 |
| 2 tbsp. shortening |
5/8 teaspoon |
$4.69 per 16 ounces
|
$0.03 |
| 1 (10 1/2 ounce.) can beef consomme, undiluted |
1.05 fl oz |
$1.50 per 10 1/2 ounces
|
$0.16 |
| 1/2 c. celery, sliced thinly |
2 3/8 teaspoons |
$1.99 per pound
|
$0.02 |
| 1 med. onion, sliced thinly |
0.1 onion |
$0.79 per pound
|
$0.02 |
| 4 whole cloves |
3/8 cloves |
$5.29 per 2 ounces
|
$0.02 |
| 1/4 c. all-purpose flour |
1.2 teaspoons |
$2.99 per 5 pounds
|
$0.00 |
| Total per Serving |
$4.05 |
| Total Recipe |
$40.55 |
Suggestions?