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Receta Three Vegetable Latkes

by CookEatShare Cookbook

Ingredientes

3 Large eggs 2 1/2 c. shredded zucchini (2 med.) 1 c. shredded, peeled potatoes (2 med.) 1 c. shredded carrots (2 med.) 1/2 c. onion, shredded (1 lg.)

1/4 to 1/2 c. parsley 1/2 teaspoon salt 1/8 teaspoon pepper 3/4 c. matzoh meal Vegetable oil for frying

Direcciones

1. In a bowl combine Large eggs, shredded vegetables, parsley, salt, and pepper. Stir in matzoh meal. Shape into flat cakes, using 1 to 2 Tbsp. mix for each. Fry in 1 to 2 Tbsp. of warm oil till brown. Drain on paper toweling. Makes 24 to 35 latkes.

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