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Three Ways With Pork Chops
by
Hungry Jenny
Calificación: 4.0
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,%20so%20I've%20sort%20of%20fallen%20out%20of%20the%20habit%20of%20buying%20meat.%3C/p%3E%3Cp%3EAt%20the%20same%20time,%20I've%20picked%20up%20a%20new%20criteria%20for%20meat%20buying%20-%20I%20need%20to%20make%20something%20different%20with%20it%20each%20time.%20I%20rarely%20make%20the%20same%20thing%20twice%20now%20in%20general%20anyway,%20but%20with%20meat,%20I%20feel%20like%20I%20need%20to%20'justify'%20buying%20it,%20by%20making%20a%20different%20dish%20each%20time.%20A%20bit%20irrational%20I%20know,%20but%20it%20works%20out%20alright%20because%20it%20gives%20me%20new%20recipes%20to%20upload%20here.%20You%20lucky%20things.%3C/p%3E%3Cp%3ESo%20I%20got%20a%20big%20ol'%20pack%20of%20pork%20chops%20the%20other%20week%20and%20have%20gradually%20chomped%20my%20way%20through%20them,%20using%20it%20as%20an%20opportunity%20to%20try%20out%20some%20new%20flavours%20of%20course.%3C/p%3E%3Cp%3ESo%20here%20are%20three%20of%20my%20favourite%20ones%20(well,%20the%20ones%20that%20turned%20out%20a%20success!)...%3C/p%3E%3Cp%3EAll%20recipes%20serve%202%20people%20but%20secretly,%20you%20might%20wish%20to%20double%20the%20marinades/sauces%20and%20have%204%20pork%20chops%20between%202%20people%20instead.%20Because%20for%20some%20people,%20ahem%20me,%20one%20pork%20chop%20may%20simply%20not%20be%20enough.%3C/p%3E%3Cp%3EMustard%20Pork%20with%20Orange%20Bulgar%20Wheat%20Salad%20(above)%3C/p%3E%3Cp%3EFor%202:%3C/p%3E%3Cp%3E2%20pork%20chops%3C/p%3E%3Cp%3E2%20tsp%20wholegrain%20mustard%3C/p%3E%3Cp%3E1%20tbsp%20honey%3C/p%3E%3Cp%3E1%20tbsp%20orange%20juice%3C/p%3E%3Cp%3E100g%20bulgar%20wheat%3C/p%3E%3Cp%3E200ml%20hot%20veggie%20stock%3C/p%3E%3Cp%3E2%20spring%20onions,%20chopped%3C/p%3E%3Cp%3E1%20satsuma%3C/p%3E%3Cp%3E1%20tbsp%20courgette,%20diced%3C/p%3E%3Cp%3E1%20small%20green%20pepper,%20chopped%3C/p%3E%3Cp%3E1)%20Mix%20together%20the%20mustard,%20honey%20and%20orange%20juice.%20Spread%20over%20the%20pork%20chops%20and%20set%20aside.%3C/p%3E%3Cp%3E2)%20Sit%20the%20bulgar%20wheat%20in%20the%20hot%20stock.%20Cover%20and%20leave%20for%20about%20half%20an%20hour.%3C/p%3E%3Cp%3E3)Add%20in%20the%20chopped%20spring%20onion,%20courgette%20and%20green%20pepper%20and%20mix%20through.%3C/p%3E%3Cp%3E4)%20Grill%20the%20chops%20for%204-5%20minutes%20on%20each%20side.%3C/p%3E%3Cp%3E5)%20Squeeze%20the%20juice%20from%20half%20the%20satsuma%20into%20the%20bulgar%20wheat%20salad.%20Dish%20up%20onto%20two%20plates%20with%20the%20chops%20and%20top%20with%20the%20remaining%20satsuma%20slices.%3C/p%3E%3Cp%3EApricot%20Pork%20on%20Apricot%20Mash%3C/p%3E%3Cp%3EFor%202:%3C/p%3E%3Cp%3E1)%20Mix%20the%20jam%20with%20the%20sake,%20soy%20sauce,%20sesame%20oil,%20ginger%20and%20garlic.%20Add%20the%20chops%20and%20leave%20to%20marinade%20for%20at%20least%2020%20minutes.%3C/p%3E%3Cp%3E2)%20Gently%20bring%20the%20potato%20to%20the%20boil,%20then%20leave%20to%20simmer%20for%2015%20minutes%20until%20just%20cooked.%20Drain,%20mash%20and%20keep%20cool.%3C/p%3E%3Cp%3E3)%20Meanwhile,%20heat%20the%20jam%20with%20the%20honey,%20orange%20and%20cinnamon,%20adding%20a%20little%20water%20if%20necessary%20to%20mix.%20Add%20in%20the%20mash%20and%20stir%20in%20the%20dried%20apricots.%3C/p%3E%3Cp%3E4)%20Bake%20the%20chops%20at%20175%20degrees%20C%20for%2045-50,%20and%20add%20in%20the%20mash%20for%20the%20last%20half%20hour.%3C/p%3E%3Cp%3ELemon%20Pork%20with%20Pepper%20and%20Sweetcorn%3C/p%3E%3Cp%3EFor%202:%3C/p%3E%3Cp%3E2%20pork%20chops%3C/p%3E%3Cp%3EJuice%20and%20zest%20of%201%20lemon%3C/p%3E%3Cp%3E2%20tbsp%20honey%3C/p%3E%3Cp%3E1%20tbsp%20parsley%3C/p%3E%3Cp%3E200g%20sweetcorn%3C/p%3E%3Cp%3E1%20red%20pepper,%20chopped%3C/p%3E%3Cp%3E2%20tbsp%20onion%3C/p%3E%3Cp%3E1%20large%20potato,%20chopped%3C/p%3E%3Cp%3E1%20tbsp%20wholegrain%20mustard%3C/p%3E%3Cp%3E1)%20Mix%20the%20lemon%20juice,%20zest%20and%20honey.%20Pour%20over%20the%20pork%20chops%20and%20leave%20to%20marinade%20for%2015%20minutes.%3C/p%3E%3Cp%3E2)%20Bring%20the%20potato%20chunks%20to%20boil%20in%20lightly%20salted%20water.%20Cover%20and%20leave%20to%20simmer%20for%2015%20minutes.%20Drain%20and%20keep%20warm.%3C/p%3E%3Cp%3E3)%20Fry%20the%20pork%20chops%20for%20a%20couple%20of%20minutes%20on%20each%20side.%3C/p%3E%3Cp%3E4)%20Push%20the%20chops%20to%20the%20side%20of%20the%20pan,%20and%20quickly%20fry%20up%20the%20onion,%20pepper%20and%20sweetcorn,%20mixing%20in%20the%20juices.%20Scatter%20over%20the%20parsley.%3C/p%3E%3Cp%3E5)%20Add%20the%20mustard%20to%20the%20potato%20and%20mash%20well%20to%20serve.%3C/p%3E%3Cp%3EMore%20pork%20recipes%20here!%3C/p%3E){kind=link}