Receta Thuthuvalai Thuvaiyal

by Praveen Kumar

Ingredients:

• Thuthuvalai Leaves - 1 cup, thorns removed, cleaned, washed, chopped
• Garlic - 2 cloves
• Dry Red Chillies - 6
• Tamarind - little
• Coconut - 1/2 cup, grated
• Ghee - 1 tsp
• Salt as per taste

Method:

1. Heat ghee in a pan.

2. Stir-fry the thuthuvalai leaves for a minute.

3. Add garlic, dry red chillies, tamarind, coconut and saute for another 2 minutes.

4. Remove and cool.

5. Add salt and a little water.

6. Grind to a smooth paste.

7. Serve with rice.