Receta Thyme Roasted Chicken Breast With Morel Madeira
Ingredientes
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Direcciones
- Combine boiling water and morels in a small bowl. Let stand till morels soften, about 35 min. Strain;reserve soaking liquid. Coarsely chop morels.
- Preheat oven to 400F. Sprinkle chicken with salt and pepper. Heat oil in a large non-stick skillet over medium high heat. Add in chicken to skillet; cook till golden brown about 4 min a side. Transfer chicken to a shallow baking dish (don't clean skillet. bake till chicken is cooked through, about 15 min.
- Meanwhile heat the same skillet over medium high heat. Add in onion, garlic and thyme and saute/fry till golden brown about 5 min. Add in morel soaking liquid, leaving any residue in the bowl. Boil the mix till most of the liquid evaporates, about 4 min. Add in chicken broth and 1/4 c. of Madiera; boil till gravy is reduced to 1 1/2 c., aboout 5 min.
- Strain gravyinto small saucepan; add in morels. Cover and simmer 5 min.
- Whisk 1 Tbsp. of cornstarch and 1 tbs madiera in a small bowl. Whisk into gravy; simmer till thickened, about 30 seconds. Season gravy with salt and pepper. Spoon over chicken and serve. Bon-App 3/96 - Walt