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Tiffany Bean Pot - Recipe Cost

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1 tbsp. ham stock base
Ingredients Per Serving Qty Common Price Price per Serving
2 c. pint beans, washed & soaked overnight 1/2 cup
$1.00 per item
 
4 c. water 1 cup
n/a
 
4 c. fresh chicken stock or possibly 1 1/2 tbsp. chicken stock base in 4 c. water 1 cup
$0.99 per 14 1/2 ounces
$0.57
2 3/4 c. tomato juice 2/3 cup
$3.29 per 46 fluid ounces
$0.39
1 c. diced, cooked ham 1/4 cup
$6.99 per pound
$0.91
3 med. onions, diced 3/4 onions
$0.79 per pound
$0.14
1/4 c. diced green pepper 1 tablespoon
$2.19 per pound
$0.04
1/4 c. firmly packed brown sugar 1 tablespoon
$2.79 per 2 pounds
$0.04
3 tbsp. parsley flakes 2 1/4 teaspoons
$3.83 per ounce
$0.16
1 tbsp. chili pwdr 3/4 teaspoon
$5.29 per 2 1/2 ounces
$0.14
1 teaspoon salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 teaspoon oregano 1/4 teaspoon
$3.89 per 3/4 ounces
$0.05
1/2 teaspoon cumin 1/8 teaspoon
$1.69 per 1 1/4 ounces
$0.01
1/2 teaspoon rosemary 1/8 teaspoon
$2.59 per 1 1/4 ounces
$0.01
1/2 teaspoon celery seed 1/8 teaspoon
$6.39 per 7/8 ounces
$0.06
1/2 teaspoon thyme 1/8 teaspoon
$1.97 per 2 ounces
$0.00
1/2 teaspoon marjoram 1/8 teaspoon
$6.49 per 1/3 ounces
$0.06
1/2 teaspoon basil 1/8 teaspoon
$2.59 per cup
$0.01
1/4 teaspoon curry pwdr 0.06 teaspoon
$3.49 per 6 ounces
$0.00
1/4 teaspoon garlic salt 0.06 teaspoon
$2.99 per 3 ounces
$0.01
1 bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$1.06
2 whole cloves 1/2 cloves
$5.29 per 2 ounces
$0.02
Total per Serving $3.70
Total Recipe $14.81
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