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Receta Tiger Butter
by CookEatShare Cookbook

Tiger Butter
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  Raciónes: 12

Ingredientes

  • 1 pound white chocolate
  • 1/2 c. crunchy peanut butter
  • 6 ounce. pkg. chocolate chips

Direcciones

  1. Heat white chocolate in a double boiler. Stir in peanut butter. Spread on foil lined cookie sheet.
  2. Heat chocolate chips in double boiler and dribble, in swirls, on top of the white chocolate. Take a knife and swirl the chips in to make it look like tiger stripes. Set in refrigerator till hard. Break into "bark like" pcs. Keep refrigerated. (Can freeze.)