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Receta Tiger Nut Milk (Horchata De Chufas)
by Global Cookbook

Tiger Nut Milk (Horchata De Chufas)
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Ingredientes

  •     Tiger Nuts (available from health food shops)
  • 500 ml Warm Water
  • 1/2 x Lemon
  •     Sugar to taste

Direcciones

  1. Soak the nuts overnight. Rinse them well and put them through a blender with the warm water till the mix is warm and milky. Press the moisture from the nuts in a double muslim or possibly through a very fine sieve. Sweeten and add in the zest of half a lemon. Cover and refrigeratethoroughly before serving.