Receta Tikha Gathiya

by Praveen Kumar

Tikha Gathiya Recipe By Praveen Kumar | Published February 20, 2017, Last Updated: February 19, 2017 | Diwali, Holi, Janmashtami, Snacks | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest Tikha Gathiya (Teekha Gathiya) is a popular gujarati tea time snack. Gathiya is a spicy and crunchy deep fried savoury. It is an excellent snack for kids lunch box and during travel. Ingredients: Gram flour – 1 cup Ajwain – 1/2 tsp Black Pepper Powder – 1/2 tsp Baking soda – a small pinch Turmeric Powder – a pinch Red Chilli Powder – 1/2 tsp Oil – for deep frying Water as required Salt – to tasteMethod: 1. Take a large bowl and seive gram flour, red chilli powder, pepper powder, baking soda, turmeric powder, ajwain, salt and 1 tsp oil. 2. Gradually add water and mix into a smooth dough. 3. Heat oil in a frying pan over medium flame till hot. 4. Meanwhile take a handy mould (used to make thick sev with big holes) and fill it with a small portion of the dough. 5. Gently press the mould in circular motion over the heated oil. 6. Fry the strands for 2 to 3 minutes. 7. Remove ghathia from oil after they turn light brown colour and drain excess oil. 8. Store them in an airtight container.Image via YouTube