Receta Tikha Gathiya | Teekha Ganthiya | Holi Special
Ingredientes
- Gram Flour /besan / chick pea flour / sengapindi -1½ cups
- Carom Seeds /Ajwain -1 tsp
- Red Chilli Powder /Lal mirch - 1 1/2 tsps ( adjust according to your taste)
- Turmeric Powder /Haldi -1 /4 tsp
- Black Pepper Powder /Kali mirch -1/4 tsp
- Baking Soda - 1 small pinch
- Salt to taste
- Oil for deep frying
- Hot ghee or oil - 2 tbsp
- Water (for dough) -1/4 cup (or as required)
View Full Recipe at Mom's Recipes
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 992g | |
Calories -75 | |
Calories from Fat -80 | 0% |
Total Fat -8.94g | -11% |
Saturated Fat -5.57g | -22% |
Trans Fat 0.0g | |
Cholesterol -23mg | -8% |
Sodium 40mg | 2% |
Potassium 1mg | 0% |
Total Carbs 0.76g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.0g | 0% |
Protein 0.08g | 0% |