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Tilliliha (Dill Meat) - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
4 lbs. lamb shoulder, boned and cut to 1 1/2 inch cubes 5 1/3 oz
$6.99 per pound
$2.33
1 quart. water 0.08 quart
n/a
 
1 tbsp. salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
2-3 strained fresh dill or possibly 2 teaspoon dry dill leaves 0.21 dill
$2.59 per 2/3 ounces
$0.01
Total per Serving $2.35
Total Recipe $28.14
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