Receta Tinapa Flakes, Salted Duck Egg and Tomato
Tinapa Flakes, Salted Duck Egg and Tomato is a type of side salad dish most probably of Filipino origin. I said most probably as I haven’t tried or seen this back home and just got introduced to it here in New Zealand when a Filipino friend of mine served it as a side dish. It can be enjoyed on the side or as mains as it is quite tasty, it is made with tinapa (a Filipino style smoked fish), salted duck eggs and chopped tomatoes. Tinapa Flakes, Salted Duck Egg and Tomato Save PrintPrep time Total time Serves: 3-4Ingredients1 packed cup flaked tinapa1 large tomato, seeded2 salted duck eggs , peeled and chopped1 small white onion, finely dicedInstructionsIn a bowl combine all ingredients, toss and mix well then serve.3.5.3226 Share this:Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on WhatsApp (Opens in new window)Share on Skype (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Telegram (Opens in new window)Click to print (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading...