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Tindora/Tendli (ivy gourd) and Gajar (carrots) Sukki Bhaji
by
Samta
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%20and%20Gajar%20(carrots)%20Sukki%20Bhaji%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EIn%20a%20frying%20pan%20add%20the%20oil.%20when%20it%20gets%20hot%20add%20the%20mustard%20seeds%20and%20let%20it%20splutter,%20then%20add%20the%20cumin%20seeds%20and%20in%20about%2010%20seconds%20add%20the%20tindora%20and%20the%20carrots%20and%20mix%20well%20so%20that%20each%20piece%20of%20carrot%20and%20tindora%20is%20coated%20in%20oil.%20Cover%20and%20let%20it%20cook%20for%20about%205%20to%207%20minutes%20on%20medium%20heat.%20Now%20add%20the%20sugar,%20the%20bhaji%20masala,%20the%20coconut,%20the%20asafoetida%20and%20salt%20as%20per%20taste%20and%20mix%20well.%20Cover%20and%20cook%20for%20about%2010%20to%2015%20minutes%20on%20medium%20heat%20till%20the%20tindora%20and%20carrots%20are%20cooked.%20serve%20with%20hot%20rotis%20and%20yogurt.%3C/p%3E%3Cp%3EYou%20can%20add%20more%20bhaji%20masala%20if%20you%20like,%20you%20can%20also%20add%20some%20chilli%20powder%20if%20you%20want%20to%20make%20it%20more%20spicy.%3C/p%3E){kind=link}