Esta es una exhibición prevé de cómo se va ver la receta de 'Tinumok Recipe (Shrimp Mixture Wrap in Taro Leaves)' imprimido.

Receta Tinumok Recipe (Shrimp Mixture Wrap in Taro Leaves)
by Manny Montala

Tinumok Recipe (Shrimp Mixture Wrap in Taro Leaves)

December 3rd, 2013

Tinumok is gabi or taro root leaves filled with mixture of shrimps, flakes fish, buko meat, onion, shrimp paste and boiled in coconut milk. This recipe is very similar to ginataang laing which gabi leaves cooked in coconut milk with pork or fish but the only difference is this recipe use whole gabi leaves then filled with the ingredients mentioned above.

Ingredients:

Filling:

1/2 kilo shrimps

1/4 kilo flaked fish

150 gms onion

100 gms minced ginger

1 kilo buko meat, chopped

25 pcs gabi leaves

How to cook Tinumok

Mix together alt ingredients of filling.

Wash gabi leaves and wipe to remove excess water.

Put 30 gms of filling in the middle of gabi leaf.

Fold both ends of leaf and tie with a thread to secure it.

In a pan, arrange wrapped filled gabi leaves.

Add bagoong alamang on top and 2 cups gata.

Bring to a boil over low heat until cooked. Dash with salt and pepper.

To serve, add 2 tablespoons of thick coconut cream.

Try Other Recipes :

Laing Na Hipon (Shrimps with Taro Root Leaves)

Ingredients:1/2 kilo hipon (shrimps),chopped finely

1 cup thin coconut milk (reserve th ...

Gabi (Taro Root) With Snails

Ingredients:1 cup gabi tuber and roots, peeled and cut

2 cups gabi stalks, sliced into ...

Ginataang Dilis (Anchovies in Coconut Milk)

Ingredients:1/2 kilo fresh small anchovies (dilis)

1 & 1/2 cups grated young coconu ...