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Receta Tiny Rib Lamb Chops With Minted Vinegar Dipping Sauce
by Global Cookbook

Tiny Rib Lamb Chops With Minted Vinegar Dipping Sauce
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Ingredientes

  • 1/3 c. white-wine vinegar
  • 1/4 c. sugar
  • 1/4 c. plus 1 tsp. chopped fresh mint leaves
  • 12 x single New Zealand baby rib lamb chops wholly frenched to the eye (about 2 lb.)
  • 1 x garlic clove halved crosswise
  • 1/2 tsp crumbled dry thyme
  •     White pepper to taste

Direcciones

  1. Make the dipping sauce:In a small saucepan combine the vinegar and the sugar and cook the mix
  2. over moderate heat, stirring, till the sugar is dissolved. Stir in the mint and let the sauce cold. Season the sauce with salt and pepper and transfer it to a small bowl.
  3. Pat the chops dry, rub them with the cut sides of the garlic, and sprinkle
  4. both sides of the chops with the thyme and the white pepper. Grill the chops in a well-oiled ridged grill pan over moderately high het for 1 min to 1 1/2 min, depending on the thickness of the chops, on each
  5. side for rare meat. (Alternatively, the chops may be broiled under a preheated broiler about 4 inches from the heat for about 2 min on each
  6. side for rare meat.) Serve the chops with the dipping sauce.
  7. Makes about 12 chops.