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tip No. 3: pasta
by
Sarah Klein
Calificación: 4.0
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%20.%20From%20my%20post%20on%20November%209,%20I%20requested%20ideas%20for%20quick-cooking%20meals%20and,%20being%20a%20good%20sibling,%20my%20sister%20Holley%20shared%20with%20me%20her%20go-to,%20post-work%20dinner%20that's%20quick%20and%20delicious.%20Here's%20what%20she%20wrote:%20%22My%20quick%20go-to%20dinner%20is%20bucatini%20all'amatriciana%20from%20%22The%20Italian%20Country%20Table%22%20by%20Lynn%20Rossetto%20Kasper.%20All%20the%20ingredients%20are%20pantry%20and%20fridge%20staples%20-%20dried%20bucatini%20or%20spaghetti,%20whole%20canned%20tomatoes,%20onions,%20pancetta,%20Parmigiano%20reggiano,%20and%20red%20pepper%20flakes!%20The%20sauce%20cooks%20up%20while%20the%20water%20boils.%20Yum.%22%3C/p%3E%3Cp%3EYum%20indeed.%3C/p%3E%3Cp%3EThe%20beauty%20of%20pasta%20is%20that%20it%20can%20be%20simple%20(buttered%20noodles%20and%20Parmigiano)%20or%20elaborate%20(agnolotti,%20ravioli,%20lasagne,%20to%20name%20a%20few).%20For%20weeknight%20meals,%20I%20go%20simple%20by%20using%20this%20equation:%20pasta%20(white%20or%20whole-wheat)%20+%20vegetable%20(cut%20small%20for%20quick%20cooking)%20+%20protein%20(diced%20or%20minced)%20+%20herb/spice%20(minced%20for%20easy%20incorporation)%20+%20dairy%20=%20dinner.%3C/p%3E%3Cp%3EHere%20are%20some%20fall/winter%20combinations%20that%20work%20well%20together%20and%20can%20be%20prepped%20and%20cooked%20while%20the%20water%20heats%20and%20the%20pasta%20is%20cooking%20(about%2020%20minutes,%20give%20or%20take%20a%20few).%20Note:%20All%20dishes%20would%20start%20with%20saut%C3%A9ing%20a%20diced%20onion%20or%20a%20thinly%20sliced%20clove%20of%20garlic%20in%20some%20olive%20oil%20and%20the%20final%20dish%20should%20be%20seasoned%20with%20salt%20and%20pepper%20to%20taste.%3C/p%3E%3Cp%3EEquation%201:%20Orecchiette%20+%20frozen%20peas/fava%20beans%20+%20diced%20pancetta%20+%20mint%20+%20fresh%20ricotta%3C/p%3E%3Cp%3ESaut%C3%A9%20the%20pancetta%20until%20browned;%20add%20thawed%20peas.%20Stir%20in%20cooked%20pasta%20and%20mint;%20top%20each%20serving%20with%20a%20scoop%20of%20ricotta.%3C/p%3E%3Cp%3EEquation%202:%20Penne%20+%20broccoli%20rabe%20+%20Italian%20sausage%20+%20chile%20flakes%20+%20Parmigiano%20reggiano%3C/p%3E%3Cp%3ESaut%C3%A9%20sausage%20until%20browned,%20breaking%20up%20large%20pieces%20with%20a%20spoon.%20Add%20broccoli%20rabe%20(cut%20into%201-inch%20pieces)%20and%20a%20pinch%20of%20chile%20flakes%20and%20saut%C3%A9%20until%20rabe%20is%20crisp-tender.%20Add%20cooked%20pasta%20with%201/4%20cup%20reserved%20pasta%20water.%20Garnish%20with%20Parmigiano.%3C/p%3E%3Cp%3EEquation%203:%20Rigatoni%20+%20squash%20+%20cannellini%20beans%20+%20sage/thyme%20+%20pecorino%20Romano%3C/p%3E%3Cp%3ESaut%C3%A9%20small%20cubes%20of%20winter%20squash%20until%20just%20beginning%20to%20soften;%20add%20herbs%20and%20beans%20(rinsed%20and%20drained,%20if%20using%20canned)%20and%20cook%20until%20heated%20through;%20add%20the%20cooked%20pasta%20and%20stir%20to%20incorporate.%20Top%20with%20pecorino%20Romano.%3C/p%3E%3Cp%3EEquation%204:%20Linguine%20+%20cauliflower%20+%20chicken%20thighs%20+%20rosemary%20+%20Parmigiano%20reggiano%3C/p%3E%3Cp%3ESaut%C3%A9%20thin%20strips%20of%20chicken%20thigh%20with%20minced%20rosemary%20until%20thoroughly%20browned%20and%20cooked%20through.%20Remove%20with%20slotted%20spoon%20to%20a%20plate.%20Add%20cauliflower%20and%20saut%C3%A9%20until%20crisp-tender.%20Return%20chicken%20and%20juices%20to%20the%20pan%20and%20stir%20to%20incorporate.%20Toss%20in%20the%20cooked%20pasta%20and%20top%20with%20shaves%20of%20Parmigiano.%3C/p%3E%3Cp%3EEquation%205:%20Gemelli%20+%20mushrooms%20+%20Italian%20sausage%20+%20thyme%20+%20cream%3C/p%3E%3Cp%3ESaut%C3%A9%20mushrooms%20until%20all%20liquid%20has%20evaporated%20and%20mushrooms%20are%20browned;%20add%20sausage%20and%20lightly%20break%20up%20pieces%20with%20a%20spoon%20until%20browned%20and%20cooked%20through.%20Add%20thyme%20and%20cream%20and%20bring%20to%20a%20hard%20simmer,%20scraping%20up%20any%20of%20the%20brown%20bits%20left%20on%20the%20bottom%20of%20the%20pan.%20Add%20cooked%20pasta%20and%20stir%20to%20incorporate.%3C/p%3E%3Cp%3EEquation%206:%20conchiglie%20+%20canned%20whole%20plum%20tomatoes%20+%20diced%20bacon%20+%20thyme%20+%20fresh%20ricotta%3C/p%3E%3Cp%3EIn%20with%20the%20onions%20or%20garlic,%20saute%20two%20rashers%20of%20bacon%20until%20browned%20and%20crisp.%20Add%201%20cup%20of%20hand-crushed%20whole%20canned%20tomatoes%20and%20thyme%20and%20saute%20until%20liquid%20begins%20to%20reduce;%20Add%20cooked%20pasta%20and%20stir%20to%20incorporate.%20Top%20each%20serving%20with%20a%20scoop%20of%20ricotta.%3C/p%3E%3Cp%3EWhat's%20your%20best%20pasta%20equation?%3C/p%3E%3Cp%3EHappy%20eating,%20-s.%3C/p%3E%3Cp%3EAbout%20the%20Author%3C/p%3E%3Cp%3EAuthor,%20cook,%20entertainer%20and%20world-class%20eater%20of%20delicious%20food,%20Sarah%20Klein%20began%20The%20Hungry%20Bambino%20as%20a%20way%20to%20capture%20her%20evolution%20as%20a%20mother%20and%20cook.%20Sarah's%20greatest%20passion%20is%20to%20cook%20for%20thos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