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Tips to Enjoy Yakiniku Indoors (Japanese Grilled Meat / BBQ) - Video Recipe
by
ochikeron
Calificación: 4.0
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%3C/p%3E%3Cp%3EBTW,%20in%20Japan%20at%20home,%20we%20usually%20use%20electrical%20barbecue%20called%20%22hot%20plate%20%22%20to%20cook%20Yakiniku%20at%20table.%20I%20really%20envy%20those%20who%20have%20barbecue%20set%20at%20home!%20We%20don't%20have%20that%20big%20yard%20in%20Japan,%20you%20know%E2%80%A6%20And%20sadly,%20from%20this%20April,%20our%20closest%20BBQ%20spot%20is%20going%20to%20close%20because%20of%20the%20littering%20problem.%3C/p%3E%3Cp%3EYakiniku%20Indoors%20(Japanese%20Grilled%20Meat%20/%20BBQ)%3C/p%3E%3Cp%3EDifficulty:%20Very%20Easy%3C/p%3E%3Cp%3ETime:%2010min%3C/p%3E%3Cp%3ENumber%20of%20servings:%20n/a%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3ETips:%3C/p%3E%3Cp%3E1.%20Color%20of%20the%20Meat:%3C/p%3E%3Cp%3EPink,%20red,%20brown,%20or%20etc%E2%80%A6%20what%20color%20of%20the%20meat%20is%20the%20best?%3C/p%3E%3Cp%3ETo%20answer%20this%20question,%20it%20is%20difficult%20to%20tell%20which%20is%20better%20until%20you%20eat%20them.%20So%20just%20ask%20the%20butcher%20and%20trust%20them.%20hehe%3C/p%3E%3Cp%3E2.%20The%20best%20way%20to%20cook%20Yakiniku:%3C/p%3E%3Cp%3EMake%20sure%20you%20let%20the%20meat%20get%20back%20into%20room%20temperature%20before%20you%20cook.%20You%20will%20see%20the%20surface%20of%20the%20meat%20shining%20with%20its%20own%20juice%20and%20grease%20when%20it's%20ready.%20Then%20you%20don't%20have%20to%20turn%20the%20heat%20down%20to%20low%20to%20cook%20and%20you%20won't%20lose%20any%20good%20flavor!%20That%20is%20why%20outdoor%20barbecue%20is%20always%20good%20(because%20your%20meat%20is%20at%20room%20temperature).%20Of%20course%20it%20is%20the%20best%20if%20you%20have%20BBQ%20grill%20set%20at%20home,%20but%20if%20you%20don't,%20you%20can%20use%20a%20grill%20pan,%20cast-iron%20skillet,%20or%20fryingg%20pan%20on%20the%20stove,%20because%20the%20key%20is%20the%20meat%20temperature!%20It%20is%20the%20same%20for%20Sukiyaki,%20Shabu-Shabu,%20steaks,%20etc%E2%80%A6%3C/p%3E%3Cp%3E3.%20The%20best%20way%20to%20eat%20Yakiniku:%3C/p%3E%3Cp%3EDon't%20forget%20to%20season%20the%20meat%20with%20salt%20and%20pepper%20before%20you%20cook.%20That%20definitely%20brings%20out%20the%20flavor%20of%20the%20meat.%20For%20the%20sauce,%20wasabi%20soy%20sauce%20or%20ponzu%20sauce%20is%20the%20best!%20Simple%20yet%20delicious!%20You%20have%20to%20try%20it%20out.%3C/p%3E%3Cp%3E*Grill%20the%20meat%20until%20it's%20done%20to%20your%20taste!%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.jp/2012/03/blog-post_31.html%3C/p%3E%3Cp%3EI%20hope%20you%20found%20this%20video%20informative!!!%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Please%20Click%20Below%20and%20Vote%20for%20me%E2%99%A5%3C/p%3E){kind=link}